The highly-respected tea purveyor out of Milwaukee spent three years in R&D to perfect these plant-based potions—their first for the ready-to-drink category—and then built a specialty brewery to manufacture them in small batches using artisanal practices. They leveraged longtime trade and import relationships and used knowledge gained on scouting trips to source high-quality exotic ingredients like foraged maqui berries from Patagonia, a unique variety of pungent ginger and hibiscus from Burma, Japanese yuzu, and black lemons from Guatemala direct from farmers and the places they naturally occur. Then they combined those with complimentary dried teas.
There’s nothing manmade involved, and powders, sugars, or flavorings are never added so there’s no synthetic aftertaste. The layered ingredients pop with strong flavor but are ultimately light, aromatic, and refreshing. Unlike anything on the market, the current six flavors—Black Lemon, Dandelion Ginger, Grapefruit Quince, Patagonia Maqui, Schisandra Berry, and Turmeric Saffron—also relay added functional side effects to the imbiber such as reduced liver toxins, clean energy (some of the teas have caffeine), depression relief, metabolism boosts, anti-aging, inflammation reduction, circulatory support, and increased immunity. If all your pistons are firing properly, you naturally will have more energy and motivation to tackle projects.
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