Tart & quenching with a lovely rosé infusion, Schisandra Berry is a forest-grown adaptogen elixir. Known as the five-flavor berry, schisandra grows like grapes on a vine and has a unique balance of sweet, sour, salty, bitter and pungency with notes of cranberry, wild rose and citrus. In Eastern traditions, schisandra berry is taken as a detox herb, beauty tonic & mood booster.
INGREDIENTS
Carbonated water, schisandra berries.
REAL PLANTS
- Sparkling Botanicals by Rishi elevates sparkling tea with rare botanicals sourced directly from growers across the Earth. Just real plants -- with no added sweeteners or acidifiers.
Herbalist’s Note
Schisandra berries are very aromatic, pungent and complex with a range of polyphenols. The fruit skin has rare citrus, spice and multi-floral aromatics while the pulp has a cranberry and wild cider apple taste. The seeds are extremely bitter, pungent and full of astringent antioxidant and detoxifying substances. Each brew targets the right temperature and time enough for seed contact to express the refreshing polyphenolic and lignan effect without overpowering the amazing fruity and floral flavors.
