Roasted dandelion root and a unique variety of ginger prized for its pungency, aroma and spiciness are craft brewed and combined with red chili and tonic herbs. The result is an incredibly aromatic ginger beer with zero added sugar that offers satisfying depth and focal ginger heat. We balance the spice with a quenching trio of citrus and a special type of high mountain Japanese green tea fermented with black koji. Contains Caffeine.
Carbonated water, organic ginger, organic lemon, organic roasted dandelion root, organic black lemon, organic kurokoji fermented green tea, organic rosemary, organic tangerine, organic chili peppers, steam-distilled essential oils of lemon and ginger.
- Sparkling Botanicals by Rishi elevates sparkling tea with rare botanicals sourced directly from growers across the Earth. Just real plants -- with no added sweeteners or acidifiers.
Deep brewing of roasted dandelion root teases out the bittersweet and malty base that we infuse with a very spicy ginger and a fruity, hot Burmese demon chili. This technique creates a smooth, yet dry ginger beer with warming spice energy and an aromatic herbaceous-piney and rosemary-citrus top note that we achieve in the final cold brew process. We dreamed of making the first and best tasting spicy and sugar free ginger beer.
- Ginger: Mizoram & Burma
- Lemon: California
- Dandelion Root: China
- Black Lemon: Guatemala
- Kurokoji Tea: Shizuoka
- Rosemary: Patagonia & Portugal
- Tangerine: Japan & Valencia
- Chili Peppers: Burma
- Lemon Essential Oil: Sicily
- Ginger Essential Oil: India