Journal
Start Here: Tea Education
An educational series for beginners designed to bring clarity to some of the most commonly asked questions about tea. Follow along as we explore the different tea types and optimal preparation methods for brewing the perfect cup of tea.
All Stories
Recipes & Inspiration
Find something inspiring among our catalog of recipes for tea drinks, cocktails, food and more.
Origins & Travel
As practitioners of direct trade we take pride in the personal relationships we have built with tea and botanical growers around the world.
Morning Tea Ritual
With disruption in our schedules, there’s an opportunity to create new, powerful tea practices to increase mindfulness and positive well-being.
Mingqian Harvest Teas
With the change in season, we see the first crops of teas being introduced into the market. One can imagine the anticipation to the release of Beaujolais Nouveau, or other sought-after wines, and correlate the same excitement for celebrated seasons within the annual calendar of the global tea harvests.
The Wild Maqui and Murta Harvest in Chilean Patagonia
We source two main components of many blends from the Chilean Patagonia territory: Murta and Maqui Berries. We work with collectors, who in turn work with regional landowners to pinpoint where these fruits are growing.
Kagoshima First Flush Sencha
Kagoshima Prefecture is located at the southwest tip of Kyushu (the third largest island of Japan). Kagoshima Prefecture corresponds to the ancient Japanese provinces Osumi and Satsuma.
Jade Cloud Travelogue: Origin & Hands-on Sourcing
Organic Fair Trade Jade Cloud is Rishi’s most popular green tea from China, and we’ve specialized in this style of tea since 1998. Originally, we partnered with organic farms in the Jin Hua County of Zhejiang Province to make this tea.
Fujian Mingqian White Tea Harvest
We source many of Rishi’s reserve-quality 1st Flush white teas from this garden in Fuding, the traditional origin of white tea in China’s coastal Fujian province. White tea represents tea in perhaps its simplest, most noble form. Tender buds and sprouts are plucked in early spring, then simply withered and dried to preserve and celebrate their exquisite character and delicately sweet flavor.
Hubei Xuan En Green Tea Co-op
Since 2004, Rishi Tea has been working with artisan tea farmers in Xuan En county of Hubei province in central China to produce some of the most pure green teas we’ve ever tasted.
Global Tea Harvest Timeline
The exact date a tea harvest begins depends on location, and how spring develops. Like any plant emerging from the grips of winter the intersection of daylight hours, rain and heat will determine when growth begins in the tea plant.
Sustainability
No one encompassing certification, logo or label accredits a business as “sustainable.” At Rishi Tea & Botanicals, we subscribe to being a conscious business where our entire ecosystem matters.
What is Green Tea?
Green Tea is the least oxidized of the six tea types. Green teas are crafted with the application of heat in a step called firing. This heat denatures the enzymes that cause tea leaves to change in color...
What is Black Tea?
Black Tea,” as it’s called in the West, is known as “Hong Cha” or “Red Tea” in Asia, due to its dark reddish infusion color and dark colored dried tea leaves covered with reddish-orange pekoe...
What is Oolong Tea?
Highly sought-after by tea connoisseurs, oolong teas offer wonderfully complex aromatic profiles that are best savored slowly over the course of multiple infusions brewed in a traditional vessel such as a porcelain Gaiwan.
What is White Tea?
White Tea is a pure and noble expression of Camellia sinensis. Unlike the other types of tea, white teas are neither fired nor rolled & allowed to simply air dry...
What is Pu'er Tea?
Pu’er tea is one of the oldest types of tea, with a history dating back more than 2,000 years. This ancient tea originates in Yunnan province on China’s southwestern frontier.
